Vaucluse
![](https://media.guestofaguest.com/t_article_content/gofg-media/2017/05/1/48944/18444025_1670279223280562_3033178051295838208_n.jpg)
You will definitely want a bite or two - or a hundred - of Chef Michael White’s burger at Vaucluse which is made with aged aged beef blend, fontina cheese, tomato jam and dijonnaise, and of course, frites.
[Photo via @indulgenteats]
You will definitely want a bite or two - or a hundred - of Chef Michael White’s burger at Vaucluse which is made with aged aged beef blend, fontina cheese, tomato jam and dijonnaise, and of course, frites.
[Photo via @indulgenteats]