Hidden within industry veteran David Bouley's Brushstroke is the tiny eight seat bar Ichimura, where sushi enlightenment awaits. Here, chef Eiji Ichimura gives a few lucky diners front row seats as he doles out impeccable cuts of fish, from marbleized toro to fluke fin and and spanish mackerel. Diners have the option to order from Brushstroke's main menu as well, one of the highlights being the chawan-mushi, a decadent steamed egg custard topped with black truffle sauce and chunks of Dungeness crab.
Ichimura at Brushstroke,
30 Hudson St, New York, NY 10013
[Photo @dnamerow]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
