Press
If you’re using a container, take the cheesecloth from the top of the container and use it to line a fine mesh sieve set over a large pitcher (or bowl or whatever else you’d like to store your cold brew in). Pour the coffee through the sieve, waiting a minute or two until the coffee’s filtered out, and discard solids and cheesecloth.
For the French press, simply press down on the plunger to move grounds to the bottom. Pour.
That’s it! You have cold brew. The concentrate will keep for up to 2 weeks covered and chilled in the fridge. Add ice, milk, or your other favorite coffee things and enjoy.
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