6. Start with the heavy toppers.
There is no right or wrong way to top your bowl. A general rule of thumb is heavier toppings first like granola and fresh fruits, then lighter toppings last like coconut shred, nuts, and honey. Russell also adds powders to the top of his bowls for a consistency of flavor. “I don’t like a million different flavors,” he says. “A tiny bit of an ingredient doesn’t do you any benefit. You have to make sure you’re getting enough of a nutrient to make it worthwhile.” And as for tools, just use what’s in your kitchen. “You really only need a bowl and a spoon,” Jordan says. “That's the beauty of it because it’s so simple.”
[Photo via @thebrunch.munch]
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