Peacemaker Lobster & Crab Co (St. Louis, MO)
Nominated as a James Beard semifinalist in the Midwest category, chef-owner Kevin Nashan prepared a lobster roll two ways: Connecticut- style (warm with drawn butter) and Maine-style (cold with the lobster lightly-tossed in mayonnaise, lemon zest and chives).
[Photo via @looklingerlove]
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