Sweet Potato Brownies
For a divinely decadent, no-shame necessary treat, these Sweet Potato Brownies will do the trick every time. Consistently the most popular recipe on Ella's blog, we can see why!
WHAT YOU'LL NEED
2 medium-large sweet potatoes (about 10 ounces each)
14 Medjool dates, pitted
¾ cup plus 2 tablespoons ground almonds (about 3 ounces)
¾ cup plus 1 tablespoon buckwheat or brown rice flour (about 3½ ounces)
4 tablespoons raw cacao powder
3 tablespoons maple syrup
pinch of salt
*Expert Tip
If you don’t have any raw cacao powder, then you can use conventional cocoa powder - you’ll just need to at least double the quantity.
From DELICIOUSLY ELLA by Ella Woodward. Copyright c 2015 by Ella Woodward. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.