Organic Avenue
Making the wraps was a speedy delight: we simply spread the collard greens with tahini butter, loaded them with the zesty mango-vegetable filling, rolled them up and sliced in half, and then enjoyed them with a killer thai plum sauce. While we nibbled, I asked Denise how she managed to stick to her clean-eating regimen day in and day out, to which she replied, “I always strive to do my best–but my slogan is: progress not perfection.” An EyeSwoon idea if I’ve ever heard one!
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