Fig And Sage Roasted Broccoli Salad
Everyone always says to eat your leafy greens, so here's a super easy way to do just that!
Ingredients:
-24 ounces broccoli florets (about 14 cups)
-1 tablespoon avocado oil
-½ teaspoon salt
-¼ teaspoon pepper
-¼ cup clean mayonnaise
-1 tablespoon red wine vinegar
-1 teaspoon dried crushed sage
-1/2 teaspoon ground fennel
-Salt and pepper to taste
-½ cup chopped dried figs
-¼ cup chopped roasted cashews
Full recipe HERE!
[Photo via @whole30recipes]
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