Eleven Madison Park, the fine-dining restaurant that made waves by overhauling its menu to feature all-plant-based-everything cuisine, is sweetening the deal this month with the launch of a limited-time bakery spotlighting their decadent vegan treats.
Helmed by Executive Pastry Chef Laura Cronin, the "Bake It Nice" pop-up will debut on Saturday, April 29th, and run every Saturday throughout the month of May, located just outside the iconic eatery.
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Chef Laura has earned acclaim for her ability to perfect vegan versions of favorites from EMP's beloved bread and pastry program, using innovative techniques and ingredients.
The bakery pop-up will feature a few of her delicious plant-based creations, including Chocolate and Sesame Croissants (filled with a double chocolate and sesame ganache and a toasted sesame paste), and Strawberry and Rhubarb Croissants (with almond frangipane, strawberry and rhubarb jam, finished with a strawberry crumble), alongside coffee from Devocion.
The pop-ups will kick off at 11 am with a limited number of each pastry, so you'll definitely want to get there before the goods are sold out. If there were ever a good excuse to jump out of bed early on a Saturday though, these sweet vegan treats are it.
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