Fashion goths and foodies rejoice - chic "black" food isn't just for Japan anymore. While activated charcoal has been a favorite on the health scene for some time (ahem, remember when we tried it as a cleanse?), now it's being used to upgrade your pizza.
Naples native Salvatore Olivella has created activated charcoal mozzarella, pasta, and pies for his restaurant, Olivella, in North Bergen, New Jersey. Hey, that's not a bad trek to get this 'gram. Not only does it look cool, activated charcoal reportedly aids in digestion, reduces bloating, and may even lower cholesterol. And you thought your gluten-free pizza was healthy.
Olivella, 7709 Bergenline Ave, North Bergen, NJ
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
