It would seem so. The latest tasty concoction fresh from the pastry case at Lafayette will have you doing a delicious double take. "How do you make something not palatable super tasty?" posed beloved restaurateur Andrew Carmellini. Pastry Chef Tyler Atwell's answer?
"His Orangeness." A brand new éclair filled with Orange Cream and dressed with an oh so majestic topper of Vanilla Hair. Available this week only - your guess is as good as any as to the topical inspiration behind this treat.
#notmyeclair
[Photo via @TylerAtwell1]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
