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A Year In Food: The Top Culinary Crazes Of 2013

by Alexa Mehraban · December 30, 2013
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Ramen

Ramen
We love Ramen! From Ippudo Ramen to Momofuku, we've watched this Japanese street food transform into a culinary work of art. Though there are many forms of ramen, the most common soup is made in a pork based broth and topped with a seasoned boiled egg, scallions, seaweed, narutomaki and bamboo shoots. See also: [Food Craze: 8 Of The Best Ramen Spots In NYC] Momofuku Ramen Ippudo [Photos via, via]
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