Jaengban Guksu (Korean-style Soba Noodles with Spicy Dressing)
Meanwhile, some people like to eat hot foods in the summer. If you’re looking for a spicy kick, gochujang takes this salad to the next level.
Ingredients:
2 bundles soba noodles (Japanese buckwheat noodles)
3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
1/2 apple, sliced
Full recipe HERE!
[Photo by James Ransom/Food52]
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