Vegan Cream of Mushroom & Wild Rice Soup

Ingredients:
1 tablespoon olive oil
1 large yellow onion, diced
2 celery stalks, diced
2 carrots, diced
1 pound mushrooms, diced (I used a 50/50 mixture of baby bella and shiitake)
2 cloves garlic, minced
1/2 cup white wine (optional)
1 teaspoon crushed thyme
1 teaspoon dried rosemary
1 bay leaf
4 cups low-sodium vegetable broth
1 cup water
1 cup wild rice
1 cup full fat, canned coconut milk or cashew cream
black pepper, to taste
Splash white wine or sherry vinegar

Go HERE for full recipe!

[Photo via Food52]

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