Ice cold lemonade is a great way to cool down in the summer. For a more sophisticated take on this summer drink that's sure to impress your Labor Day guests, try homemade rosemary-infused lemonade with slices of lemon wedges and fresh rosemary to garnish.
Ingredients:
2 small sprigs fresh rosemary, plus more for serving (optional)
Kosher salt
1 cup fresh lemon juice, or more to taste
1/2 cup agave nectar or other natural sweetener, or more to taste
Lemon slices, for serving (optional)
For the full recipe, click HERE!
[Photo via @allyomally07]
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