Union Square Café’s Hashed Brussels Sprouts with Poppy Seeds and Lemon
Ingredients:
1 pound large brussels sprouts
Juice of 1/2 lemon
2 tablespoons olive oil
2 garlic cloves, peeled and minced
1 tablespoon poppy seeds
1/4 cup white wine
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Go HERE for full recipe!
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