Sunnier Salads

Just because it's not peak produce season, that doesn't mean we can't enjoy a simple salad. Opt for winter-friendly greens and give them the summertime treatment. To do this, keep your veggies raw and spritz them with zingy dressings (again, lots of lemon!). If it's a summertime treat you're really craving, then take a note out of our Food Writer and Recipe Developer Emma's book: Give corn and tomatoes and green beans a good char in the oven—this hides their out-of-season quality and adds a smoky element.

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