Farmhouse Ham with a Honey, Fennel, and Mustard Glaze (in a Crockpot)
Serves 8
Ingredients:
One 6-pound fully cooked country ham (read the label closely)
6 cups unsalted vegetable broth, or water
2 teaspoons fennel seed, crushed
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme, crushed
3/4 cups honey
1 tablespoon Dusseldorf or Dijon mustard
1 teaspoon unsalted butter
Go HERE for full recipe!
[Photo by Tom Hirschfeld/ Bona Fide Farm Food via Food52]
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