Apostle's Fingers (lemon and ricotta filled crepes)
Makes 8 to 10 crêpes
For the crêpes:
1 3/4 cup (220 grams) flour
3 tablespoons (20 grams) of confectioner's sugar
3 eggs, beaten
2 cups (500 milliliters) milk
Zest of 1 lemon or orange
Butter, for greasing
Go HERE for full recipe!
[Photo via Food52]
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