Vegan Cherry Bourbon Cacao Nib Ice Cream Floats
Ingredients:
1/4 cup + 2 tablespoons (90 ml) Cherry Cacao Nib Syrup
1/4 cup (60 ml) bourbon
squeeze lime juice
1/2 cup (120 ml) sparkling water
Go HERE for full recipe from Bojon Gourmet
[Photo via Bojon Gourmet]
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