Obviously Martha Stewart Is Totally Killing It In Quarantine

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Finally!!! The sourdough is out of the oven Two fragrant whole wheat “boules” -round loaves that are worthy of a bakery in Paris!!!not quite Poilane on Cherche midi but close! Using my niece @sophieslaterwellness instructions and here antique starter , two loaves took two days start to finish Approximately thirty minutes actual l hands on “time . Scroll for method Backwards.

A post shared by Martha Stewart (@marthastewart48) on Mar 26, 2020 at 10:56am PDT