COTE
Hailed as the most glamorous Korean steakhouse in New York, Cote has been making waves since opening in the Miami Design District this February. Reservations, if you're lucky enough to snag one, are limited to a 60-minute time limit. Sounds like a rush, albeit, it's totally worth it. Executive chef David Shim made every detail on the menu spectacular, starting with Cote's signature meat selection which includes a USDA prime 45-day dry-aged beef, a Butcher’s Feast, and an elevated steak omakase experience. Guests will not be disappointed by the 1200+ label wine list and extensive cocktail menu, either.
[Photo via @thehungrypost]
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