Cooking With Jean-Georges
Jean-Georges immediately made me feel at ease, welcoming me into his kitchen with a warmth and openness that I wasn’t expecting from such a high-profile chef. As we started to cook, he passionately explained his vision behind Market and his tips for achieving the lightest pizza dough for our creation. Like a schoolgirl, I was totally enthralled. Hanging on his every word, we whipped up a deliciously cheesy margarita pizza in just twenty minutes—short, but oh so sweet. It might just be my favorite cooking moment yet!
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