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Fig & Olive Melrose PlaceThe Mediterranean-inspired restaurant is offering a new summer three-course weekend brunch menu created by executive chef Pascal Lorange. For Father's Day weekend he has created prix-fixe dishes which include: house-made brioche French toast, Fig & Olive burger, steak tartare and more. The meal comes with a complimentary cocktail as well as a selection of half-priced cocktails.
![Fig & Olive Melrose Place](https://media.guestofaguest.com/t_article_content/wp-content/uploads/2012/06/melrose_place-e12990908553381.jpg)