With plating - less is more, or more is never enough?
Vinny: Less is more.
Jon: A balance of both is important for plating. You don't want your guest to feel like there is nothing on the plate or where is the plate cause it is over loaded with food.
Vinny: Less is more.
Jon: A balance of both is important for plating. You don't want your guest to feel like there is nothing on the plate or where is the plate cause it is over loaded with food.
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