Slide #11
David E. Diaz, Party Baby
"Yo, Blue Ivy, picture me getting spoon-fed by the one and only David E. Diaz, executive chef of Beaumarchais. I mean, look at me—you know homie don't even play with that Gerber mess. Sure, I need it served in tiny little pieces because I'm a baby, but my man here is hooking it up, from his spoon to my mouth. We gourmet all day, baby. That's just how I roll."
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