Strawberry Lemon Basil Mimosa
Strawberry Lemon Basil MimosaYes, it is getting to the point where you can throw whatever sparks you fancy into a glass with champagne and we'll call it a mimosa. You'll need: 3/4 cup packed fresh basil leaves Juice from 2 large lemons (about 1/2 cup fresh lemon juice) 1/2 cup agave or honey 8 medium fresh or frozen strawberries, thawed and sliced One 750ml bottle Prosecco, chilled 1/2 cup