Ingredients:
1 ounce Southern Comfort
1 1/2 ounces Raspberry Vodka
1 1/2 ounces Cranberry Juice
1 ounce Orange Juice
1 ounce ST-GERMAIN
1 ounce Simple Syrup
1 to 3 dashes of Bitters
Splash of Champagne
Method: In a shaker, combine ice with the Southern Comfort, Stolichnaya Raspberry, ST-GERAMIN liqueurm simple syrup, orange juice, cranberry juice, and fresh lime juice. Pour in a cognac glass over-ice and finish with 3 dashes of Angostura bitters and a splash of Champagne. Garnish with blueberries and raspberries.
Carlyle Hotel’s Bemelmans Bar,35 E 76th St, New York, NY 10075
[Photo and recipe courtesy of ST-GERMAIN]
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