Winter Flowers Punch
Ingredients:
1 cup fresh lemon juice
1 cup of superfine sugar
1/2 cup St-Germain
1/4 cup honey
1/2 cup Cognac, Tequila, Bourbon, or Gin
16 oz chilled brewed Chamomile Tea
2 bottles of Martini Prosecco
orange or lemon slices
Method: Combine the lemon juice, sugar, ST- Germain, honey, spirts, and tea in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Prosecco and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange and lemon slices and fresh strawberries, if desired. Serve in champagne flutes, wine glasses or punch cups.
[Photo and recipe courtesy of Martini]