Soppressata Bundles with Radicchio and Goat Cheese
Soppressata Bundles with Radicchio and Goat Cheese
Here's What You'll Need:
1 small head of radicchio
5 peperoncini—stemmed, seeded and chopped
2 ounces fresh goat cheese, softened
1 teaspoon red wine vinegar
1 teaspoon extra-virgin olive oil
3 tablespoons pine nuts, toasted
24 thin slices of soppressata
Go HERE for the full recipe:
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