McCall Wines
Sustainably-farmed McCall Wines has been growing and selling grapes in the North Fork since the 1990s, boasting Bordeaux and Burgundian varietals as well as the largest acreage of Pinot Noir on the East Coast. Since 2007 the family-owned vineyard has been producing its own wines. The property comes complete with real-life cattle (!) and a barn reclaimed as a tasting room serving up quality, earthy wine reflecting the clear atmosphere and rich soil on their 300-year-old property. Come for the cows, stay for the wine.
McCall Wines, 22600 NY-25, Cutchogue, NY
[Photo via @kozy_lady]
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