EHP Resort & Marina Updates A Classic
The iconic luxury resort formerly known as East Hampton Point is now EHP Resort & Marina. While the five-acre waterfront property is in the process of completing phase one of a major multimillion-dollar transformation after being sold to new owners, the Three Mile Harbor classic will be open for accommodation this summer, as will its new Mediterranean-inspired restaurant, Sí Sí.
Executive Chef Dane Sayles, formerly of Gurney’s Resorts, is behind the menu that will deliver seasonal dishes nodding to the cuisines of Italy, Spain, Greece, Morocco and Turkey. With seating for over 300 guests both inside and out, the eatery promises a lively scene with music from a rotating series of local artists and DJs, as well as a dedicated Sunset Hour menu featuring wine and cocktails.
Feel free to pull up to dinner by yacht - their full-service marina accommodates boats from 25ft to 120ft across 58 slips. Now that's how you arrive in style.
EHP Resort & Marina, 295 Three Mile Harbor Hog Creek Rd, East Hampton
[Photo via EHP Resort & Marina]
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