Summer Weekend Pasta

Ingredients:

Salt
6 slices bacon, cut crosswise into 1/4-inch pieces
1 garlic clove, peeled and smashed
Pinch red pepper flakes
3 medium yellow zucchini, ends trimmed
1 pound orecchiette or small shells
2 ears corn, kernels cut from the cobs, juices and all
2 tablespoons roughly chopped or torn basil
Freshly ground black pepper
Olive oil, if needed
Freshly grated Parmesan cheese, for serving

Go HERE for full recipe!

8 of 14