Mardi Gras Recipes: 10 New Orleans-Inspired Dishes To Try Tonight

Cajun Seafood Boil

Here's What You'll Need: 1 ¼ cups kosher salt 5 lb. whole live crawfish or frozen seasoned, boiled crawfish, thawed 6 ribs celery, cut into 3" pieces 2 yellow onions, quartered 1 head garlic, halved crosswise 1 lemon, halved, plus wedges ½ cup Creole seasoning ½ cup Old Bay Seasoning ¼ cup Worcestershire sauce 3 tbsp. cayenne pepper 2 lb. medium waxy potatoes 3 lb. head-on jumbo shrimp 3 ears corn, shucked and halved Go HERE for the full recipe. [Photo via @dreuku]