Gluten Free Ricotta & Tomato Pasta
Here's What You'll Need:
14 ounces gluten free Pastariso Organic Rice Pasta – fettuccine style
¾ cup ricotta cheese (preferably fresh)
¼ cup parmesan cheese, finely grated
½ teaspoon dried oregano
Kosher or sea salt
Black pepper
2 tablespoons olive oil plus extra for drizzling
2 cloves garlic, minced
2 pints grape or cherry tomatoes, cut in half
Pinch crushed red pepper flakes
2 cups baby spinach leaves
Go HERE for the full recipe!
[Photo via @schpeeding]