Warm Brown Rice And Grilled Vegetable Salad
Here's What You'll Need:
1 medium zucchini, sliced lengthwise
1 medium red pepper, cut into rings, seed removed
1 large tomato, sliced lengthwise
1 yellow squash, sliced lengthwise
½ onion, sliced in rings
12 tablespoons olive oil
salt and pepper
3 cups warm brown basmati rice
1 cup cooked chickpeas
6 leaves fresh basil, cut into chiffonade
3 tablespoons sherry vinegar
Go HERE for the full recipe.
[Photo and recipe via glutenfreegirl]