6 Easter Dessert Recipes Worth The Splurge

Ingredients 14 ounces white chocolate 4 cups pretzel sticks Your favorite egg-shaped Easter candies (Peanut Butter M&M's, Cadbury Eggs, etc.) Directions 1. Slowly melt chocolate on a very low heat either on a double boiler or in the microwave (stirring every 30 seconds). 2. Pour melted chocolate over pretzel sticks until coated evenly. Hint: use a wooden spoon to mix and break some of the pretzel sticks. 3. With a spoon and fork, form bird's nests on parchment paper. 4. Add 3 egg candies to each nest. 5. Let the chocolate nests set until firm. Hint: place in refrigerator for several minutes to speed up the process. 6. Serve or package to your liking. By Alana of Humunuku Shoppe Recipe youaremyfave.com