10 Summer Salads For Your Next Dinner Party

Here's What You'll Need: 1/2 cup balsamic vinegar Kosher salt and freshly ground black pepper 3/4 cup olive oil 1 Japanese eggplant, halved lengthwise 1 yellow squash, sliced 1/4-inch thick lengthwise 1 red bell pepper, stemmed, seeded and quartered 1 yellow bell pepper, stemmed, seeded and quartered 1 zucchini, sliced 1/4-inch thick lengthwise 2 cups Israeli couscous 1 pint grape or cherry tomatoes, halved 1/4 cup fresh basil leaves, torn 2 tablespoons fresh oregano leaves 1 pound fresh mozzarella, finely diced 1/4 cup fresh parsley leaves Go HERE for the full recipe! [Photo via @barefootlibrarian]