Low Fat Clam Chowder
Low Fat Clam Chowder
Here's What You'll Need:
-4 pounds cherrystone clams, scrubbed
-2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes
-1 slice lean center-cut bacon, chopped
-1 medium onion, diced
-1 stalk celery, thinly sliced
-2 cloves garlic, minced
-1 teaspoon fresh thyme
-2 bay leaves
-1 cup fat-free half-and-half
-Kosher salt and freshly ground pepper
-4 teaspoons unsalted butter, sliced
-2 tablespoons chopped fresh parsley
-2 tablespoons chopped fresh chives
-1/2 teaspoon paprika
Go HERE for the full recipe!
[Photo via @fancingcookingmofo]
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