Seared Scallops with Crispy Leeks
Seared Scallops with Crispy Leeks
Here's What You'll Need:
-1 medium leek, white and light green parts only
-2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
-2 tablespoons all-purpose flour
-1 teaspoon paprika
-1 teaspoon garlic powder, divided
-1/2 teaspoon salt, divided
-1 teaspoon Italian seasoning
-1/2 teaspoon freshly grated lemon zest
-1/2 teaspoon freshly ground pepper
-1 pound dry sea scallops, tough side muscle removed
Go HERE for the full recipe!
[Photo via Eating Well]
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